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Hi! Ì tried alissas chokolate cake recipe today,
but it unfortunately didn`t end up so great...
mostly beacuse both the frosting and the cake where
so lumpy. Maybe I should have soaked the nuts...

...Yum!

I`ll will definitly have this for dessert tomorrow,
It sound delicious.

What is jicama?

Oh, and I should probably also mention
that I`m not so eccurate with the measurments
in recipes. I go more by taste and what I have at home at the moment.

I pressed fresh limejuice and used...

Moonstone523,
I don`t think it have to be kaffir lime at all,
because it wasn`t in the original recipe and
I have allready used regular
lime and limegrass without any problems.

RawTruth,
As...

I make them the same size as regular sushi,
do you think that`s to big?

Or maybe, it so simple that my knife
isn`t sharp enough...?

RawTruth,

thanks for the information.
I guess I should have looked the galangal up before
I posted the recipe.

In Falun it`s hard to get many of the raw ingredients
so I almost always leave...

No, Cauliflower was the only ingredient.

But it don`t taste like rice very much,
but my personal opinion is that rice has a very
neutral taste and so does the cauliflower.
So it`s pretty much...

Ha-ha, I was hoping no one would ask me about that:)
Actaully that is the only ingredient in this recipe that I don`t know anything about. But I thought that it maybe where
som sort of spice that...

Here`s a great recipe on Thai green curry that
I wanted to share. It`s from a swedish site
about raw food (www.rawliving.se) and I have
done my best to translate the recipe to english...

3...

Does anyone here know how the keep the filling inside the nori rolls?

Right now I`ll have to eat the filling separate with fork and knife...:/

Soaked dates, raw honey, agave...
Ther`s a lot of things you can use instead of sugar.

Paprika! I usually eat them in their natural condition,
because they are so good as they are:)

Oh. And apples. I eat way to many apples in one day:/

Hi JustMe,
thanks a lot. I think i will make this one,
it sound simple enough:)

I hope it`s tasty,
have you tried it for yourself?

Thank you, for answering!

Well, that`s the snag, because I don`t have a oven, at all:(
I live in a student room, and if I need to use the common
kitchen I can not do that for several hours:/

Hi, I`m looking for a really great and tried recipe
on chokolate raw cake, to share with some sceptical
friends.

I don`t have access to a dehydrator and
don`t know where to get ingredients...

Hi evreyone! I`m in a desperat need of some exciting recipes that
only contains simple ingredients (I don`t know where to get many of the special raw products...).

I would be happy if you`d like...

It sound delicious! I think I will cook it for dinner.
Do you think it will taste good even without the
raw agave? I`ll try it anyway.

Hi! Thanks for the advice, I`m so greatfull for all the encouragement
I gets from this forum and it really helps me to stay raw!

Hi! Before I went raw i used to eat vegan cooked food without any fat, and
olive oil at the salad I always had to lunch and dinner.
To sum up I didn`t eat so much fat, and this has gotten stuck on...

Thanks for answering!

It`s a bit awkward but I didn`t understand all of the
english words that you used. My english isn`t very good.

Anyway, I`ll do my best and I think the question was if we...

I have started to eat raw recently, but to be honest
all the vegetables has not been organic.
although I am planning to eat organic,
my budget doesn`t allow it at the moment.
Can this have...

Ok, thansk for the advice.
But how long can you execpt it to take for the
energy to return? Will it take months before
I can notice any increased energy for going raw?

Yes, Alissa´s book seems great, but then, as you mention, there is the chipping cost...But I do entend to buy it later on, in a couple of months or so, when I have more money then I do right now....

Hi! We have some retrets here in Sweden but not where I live, unfortunately.
The most of the food isn`t imported because the most swedish people
have some idea that it feels safer to eat swedish...