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Lavendula...

You can store anything...during the summer I have my nuts and seeds takeing up room in the fridge, but now I keep them outside because it's cold enough during our winters here. I'd...

Just logged in tonight after being away from the forum for over a year....

We purchased a Whirlpool refrigerator/freezer from Sears about 6 years ago that is fabulous. We love it because it is...

I no particular quantities or measurements, I make wonderful dog treats for my Aussie....

pulp from juicing...any and all veggies we use
raw ground beef or turkey
garlic
flax...ground
olive...

Made this into burgers (thinner) this morning, and paired it with a bread made from Cynthia's corn chip recipe for a sandwich....WOW....

I tweeked both recipes just a tad to accomodate our taste,...

I just bought some Bob's Red mill organic coconut flour. Has anyone used this....if so, how ?

The pricey recipes are the most expensive I've EVER seen.....takes a lot of 'moxie' to charge that much, even if they are good, and he's a chef.....it's just food, after all....and you don't know...

RP,

You mentioned in another thread that you weren't comfortable in your body at 203....I have this to say....you must be a LOT more comfortable in your body at 203 than I am with mine at...

My self-sabotage has nothing to do with food, smoking, drinking etc. I've learned that my problem with self-sabotage happens when external pressures (almost exclusively 'people') are exerted on me...

Michelle,

A lot of factors need to be considered re: beating terminal cancer. Not all cancers are alike, nor are all 'terminal' diagnoses.

My husband has stage 4 lymphoma...which, for all...

An auger juicer (champion, green start type) with the blank, would crush the pumpkin quite nicely, I think....no extra water needed.

A regular citrus juicer might work, but you'd have to mix the...

Personally, people who resort to using profanity/vulgarity show their vast ignorance of the English language and it's usage. My vocabulary is extensive enough that I can find sufficient words to...

GP

Obviously, if you dried anything on a plate that held heat it would make a difference.

Put your grapes out in the sun on a piece of brown grocery bag at the same temp and see what happens....

For 7 years, I lived in the largest raisin growing area in the country....Selma,Ca. I can tell you that they are definitely sundried. In fact, they are picked, and lay on brown paper until dry,...

As my kitchen is licensed by FDA, I have been toying with the idea of doing that, sans the franchise, in my community....nothing like it exists here and we have a fairly wealthy population. ...

Get the ingred you mention, start blending them until you get a flavor/texture you like. You may even come up with something you like better!!

It's fun to try new combinations of foods/flavors...

The biggest value in the heirloom veggies, is that the seeds in them can be planted and you'll get EXACTLY the same kind. With non-heirloom veggies, they have been hybridized ('blended with another...

The one I saw when I went to the site looks a lot like the magic bullet model. I don't think you'd be happy with it, but it's not my call. It blends the food and then strains it,more than juicing it

My kitchen is licensed for commercial food prep by Oregon FDA...it was very simple.

Yes....and my mother, g-mother, sister, and daughter. It's not as bad as it used to be pre-hysterectomy. I'm not sure it as related, but I'm not bothererd nearly as much.

You'll never have bitter celery, or lettuce, if you smell it first before buying. The bitter smell is totally indicative of the same in taste. It saves money and aggravation.

Everyday, we cut one leaf from our stevia plant (we have 3 big healthy ones) and put it in our green star juicer with the other greens. Along with the mint we add, it makes the juice slightly sweet...

dh's diagnosis of 'medically' incurable cancer....

I don't know it the dough would hold together well enough to go through a pasta machine, but since I gave mine away, I can't try it. I doubt if the oil has anything to do with the crispiness because...

I took a picture of the crackers, but had trouble resizing and uploading....so...

To make the crackers, I sprouted wheat, and then dehydrated it....obviously, it takes a few days, but I did a very...

I don't like cabbage juiced....it tkaes over the taste, and isn't pleasant. I'd prefer to use it in slaw, kim chee, etc.