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It may help if you refrigerate the almonds and raisons before processing. Some fp's run warmer than others, and it takes longer to make in weaker" models so it gets warmer. Mine separated once out of...

Are you making the fudge with nuts or nut butter? If you are using nut butter you don't need the food processor, it will create too much heat and the oil will refuse to mix [as you discovered]....

Actually, I wasn't directly responding to Prana, since others have asked similar questions when their dehydrators don't come with surfaces appropriate for liquids. If it came down to it though, and...

You can always buy teflex sheets made by excalibur and cut them to fit your dehydrator.

Christa

To bring up another related point.. Dr Cousens found that when nuts/ grains were soaked in food grade hydrogen peroxide they were more easily digested then when soaked in water. Suggests that perhaps...

Sweetlips, if by "naturally" you mean including olive oil, lemon juice, apple juice, and magnesium please feel free to contact me. I have rid myself of liver stones and "clumps" [pre-stone...

Rawnappy, you can put a large shallow bowl in the bottom of the dehydrator. I think I can fit a glass pyrex cake pan in mine, I can't remember if I needed to use an extention ring for that, but I...

Since fruit seems too sweet at this point you may find new pleasure in the mild sweetness of many vegetables. Zucchini, carrots, cucumbers, corn, peppers, they all have natural sugars but not overly...

I would recommend "Living Cuisine" by Renee Loux Underkoffler also. Excellent recipes, and many are not gourmet, they just taste gourmet. Not a *purist*, she doesn't make her readers feel guilty if...

It may help if you add the kiwi to alkaline foods/fats. I can't eat pineapple by itself. The last time I tried I burnt my tongue badly, it literally ate away the top layer of my tongue and the roof...

Why not make a kiwi cheesecake? There are several good raw cheesecake recipes, you could use a few layers of kiwi and/ or banana. I'm making myself hungry, here.

Christa

I paid $160 shipping included for my L'Equip juicer. The one that juices wheatgrass and makes nut butters. It's more flexible than the Champion and less expensive. I love it, it's fantastic, but I...

Since you like almond milk another alternative is to make a dense almond milk, add orange juice and some ice cubes then blend for an orange julius. One of my favorites. I keep the cost down by using...

Samuel, if you go to a Mexican market they will probably sell cilantro in big bunches. In Texas I regularly purchase a bunch [2-3c] of cilantro for 3/$1.

Christa

I use cilantro as an inexpensive substitute for basil. I actually prefer it. :)

Christa

Renee, if none is available where you live you can make your own. Is fresh apple cider available? If not you could go whole hog and juice fresh apples. Here are a few links to consider:

Making...

Thanks to Rawkinlocs for remembering flutterfly's advice! I've been battling the little buggers since early this year. I don't know where the recent batch came from, I've been throwing out my trash...

NoGMO, I've see recipes for raw "rice" w/ parsnips, too. In fact, I found some fresh grape leaves and pickled them so I could make raw dolmas with parsnips, just haven't gotten around to it. I think...

Katrina, I don't know you and I'm not attempting to make any kind of "diagnosis," just sharing my personal experience. It is often thought that we are are drawn to what we need. As my tastebuds have...

Flax seed oil can be good on salads, disguised in smoothies, or by the teaspoonful. It tastes kind of nuttie so it's easy to add to other recipes that call for nuts, too. If you like the taste no...

Wow! How tall are you? :D

Christa

PS Looks great!

Fresh flax seed oil helps w/ constipation. Tomatoes also help, but that may particular to me.

Christa

Fresh flax seed oil helps w/ constipation. Tomatoes also help, but that may particular to me.

Christa

Sometimes when I add garlic to recipes I get a strong bitter flavor. Doesn't happen w/ salads, maybe its an oxidation response? Anyway I haven't been adding garlic until I serve sauces and the like...

Swish and gargle water with baking soda to neutralize the acid. I did this with straight lemon juice, works fast, actually bubbled in my mouth. After couldn't taste the lemon juice, either.
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