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I'm intrigued by the onion bread recipe. Where can I find that one?

Also, I'm going to make the flax crackers, but I've read that some of you didn't like it very well. Are there some tips for...

Thanks, Purl,

I saw that mango web site, but their recipes have sugar and non-dairy whipped topping and sundry un-raw things in them. :(

Jan

I checked out that chocolate mousse cake recipe. It calls for 2 CUPS of young coconut meat. If they're all like the one I opened, I would have to pound open at least 12 coconuts to get that much! ...

I bought a mango for the first time. Should I just blend it with a banana? Or what?

I'd love to know some favorite mango recipes!

Thanks so much!
Jan

I just found this recipe, but I haven't tried it yet. It sounds just right for your spicy dish.

3 ripe avocados
1 lg. onion
1/4 cup fresh lemon juice
1/4 cup fresh parsley, chopped
1 1/2...

It does taste good, but it's a tremendous amount of work for such a tiny bit of food. I was amazed at how little coconut meat is in the young coconuts.
It's best if someone else makes it!

Jan

Hey, Rawtruth,

What techniques? I'm interested. . .

Jan

Oh, great! That's discouraging to hear. I just bought that thing, and it hasn't arrived yet. I was really looking forward to it, and now I hear it's a bust.

Jan

I just tried this a few days ago. The spaghetti squash I bought just had a few thin strings like gooie pumpkin strings, not at all appetizing! Most of it was a hard outer squash material. I had to...

In her DVD, Alissa said she uses about 95 degrees.

Jan

I just got Alissa's book and DVD, and am planning to jump right in. I cleaned out my refrigerator this morning and am headed out to get the ingredients for the first week. I don't have the...