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Have a dehydrator?

Do you dehydrate that mixture a second time? It works quite well just mixing the sprouted buckwheat with the other ingredients then dehydrating.

There's a shop near here that sells little...

This. Just find a soup recipe you like and add the sprouted lentils to it. For soups, I prefer using them just as they begin to sprout tails.

You could use a very neutral oil like avocado oil and add in some peppermint / clove essence, maybe even some bicarb.


Those things added to plain water and pulled around the mouth should still...

I think I winced, just slightly, upon reading that. :rolleyes:

When you make your various sprouted smoothies - what are your usual ingredients - or is the above a typical sprouted smoothie? Do you...

Where I go running there's this long, steep hill, which I sometimes come to near the end of the run. Running up one day (not long after my first time climbing it) I thought to myself (and had a good...

Melt some coconut oil, mash up a banana - stir together with some rolled oats / oatmeal. I like to add raisins or chopped dates, some spirulina and occasionally: powder some almonds with a little...

Smoothie #1:
Mango
Pineapple
Spinach (young leaf is milder & blends better)
And the optional Oranges (cut in half, take out the white bit in the middle - I find it makes the smoothie more creamy...

Why are you looking for an alternative to coconut oil?

Persimmon: Best dried fruit ever.

Marinade strips of the meat in olive oil, lemon juice & some kind of soya-like sauce (tamari, braggs, miso etc). When it's had a few hours soaking - sprinkle on some spices of your choosing (I like...

Just throwing this out there....

Many times in a post, someone will post a picture of a raw dish they've prepared and everyone's asking for the recipe. I thought it would be nice if somehow the...

^^^ I feel like I've cheated just by looking at that cake.

For me it's (nut)ice-cream. This was our chocolate mint & vanilla / strawberry:

Grate into a bowl and then melt it - it goes so much quicker.

The first mustard recipe I've ever tried, and I suspect the only one I'll ever need to try. Sure, you could add spices or herbs - but as it stands, it's a winner. It tastes like a good quality...

Maybe start with lentils, mung beans, alfalfa or fenugreek. They are great sprouts to get started with: they grow quickly and keep well.

That plant deserves it's own thread :)

I was also looking at that recipe today. I clean forgot about making them, now I'm sitting with granola & mylk wishing I'd made those pancakes instead.

If you have a dehydrator - make & keep a variety of flax / buckwheat crackers in the freezer. They're great with some nut-cheese, avo, tomato etc. on top. They're nice to eat straight out the freezer...

Hmm...Pie crust. I just want that crust with some minced apples, cinnamon and almond slivers on top. Lucky boyfriend :)

I started doing this a a few nights a week just, with the main purpose being to give the facial area a bit of a workout. I've noticed though, that I sleep quite well on nights when I OP just before...

You've missed the point. It's not about justifying ones actions; its about been able to engage in discussion in a way which leads to both parties benefiting from the discussion. Responding to the...

They're the dough from a calzone recipe I found a while back:

Chop carrots into small pieces with a food processor, add the rest of the ingredients and mix well. Dehydrate until dry throughout -...

From looking around it appears that they're just left to dry in a smoky environment. It look like they might still be raw.

I've never eaten chipotle...are they just smoked & dried jalapeños?

This must be impossible to eat: