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Not sure how crispy this one is, but it looks good.

http://www.rawfoodtalk.com/showthread.php?t=9805&highlight=served+with+love

Sounds familiar, is it an excalibur, i'm in the same position and the noise can be a pain. :eek:

Jenna,
is there any chance of getting the recipe for that strawberry almond cake, i've been searching for it since i first saw your cake.

Have you tried this bread recipe it's apparentley very good, the chef is a Brit so some of the ingriedients may be unfamiliar, do a search of this site if you have any problems.

...

If you've been eating very simply for the last couple of months then tried to introduce heavier nut based recipes, that could cause you a problem. you could try to eat nuts in smaller amounts with...

Do you have a health/whole food store nearby, if so you should be able to stockup on quite a lot of items quite reasonably, eg Flax, hemp, sunflower etc seeds,
Dates, Goji Berries Cashews and...

I think she uses seasoned and dehydrated carrot pulp and red peppers.

go to this thread, the pics are inspirational and the recipes ( lower down) are great,

http://rawfoodtalk.com/showthread.php?t=&highlight=pizza+recipes

Check out the raw chef's tart ,it certainly looks good.

http://therawchefblog.com/fennel-cherry-tomato-balsamic-crust-tart-with-macadamia-cheese/#more-170

Although you will naturally lose some weight when you start eating this way there's really no need to feel hungry. If you don't think of it as a diet and consider it a lifestyle then all the food...

Try this one if you have Young coconuts

http://gliving.tv/greenchefs/deliciouslyraw/mint-pudding/

Ooops sorry about the cocounts.

You can make Almond flour, just grind it up in the processor and use it in recipes like Cinnamon rolls and Almond bread etc. Go a bit further and you get Almond butter.
Otherwise save the pulp from...

I don't think that it's necessary to go out and immediately spend huge amounts on a dehydrator etc unless you really want to, you may suprise yourself at how little you use it.

And while it's...

I like Alissa's, i've used it since starting out, and apparently Ani's is good for beginners. I wouldn't go for Juliano's, it looks good but i've only made the cookies, i find alot of the other...

I can't eat it, its way too rich especially after you've become use to eating simply.

As for it being fattening, its made from nuts and nuts have plenty of fat content but if you are just...

You should try Raw priestess brownies, the recipe has been around for a while, and is very good,
http://rawfoodtalk.com/showthread.php?t=32313&highlight=rp+brownies

Whenever i've dehydrated them they turn into a tasty melty mess which i then have to refridgerate, so i think that they are more of a fridge cookie.

just form them into balls or whatever without...

Try to reduce rather than cut out all the fat, as that's likely to set you up for failure, green smoothies, fruit etc are good for breakfasts, a large salad once a day, and a smaller salad with...

I tend to use All Cashew flour and mix the chips in carefully by hand so as not to melt and colour the cookies, they are just Too good,

but keep in the fridge if you don't want them to melt on...

Sure can, personally i just use Green and Blacks cocoa powder, it's not raw but i don't care, it's a small non-raw addition to my diet and doesn't cause me any problems and doesn't cost the earth.

These Choc chip cookies by Mysticat are definately my fav, they taste just like the real thing and nothing like a fruit leather,
...

Here's a good one

www.freshtopia.net/vlog/?p=78

shooting Star,

there are other Londoners here, just lurking in the shadows. I got my book and Dvd from the Fresh Network a couple of years ago, i know they've just been taken over by a new bunch...

Hi Julieann,

I'm in the UK too, and have had an excalibur for the last couple of years, it's a nine tray and has been reliable, the only trouble is, i find mine to be pretty noisey, i don't know...

carmella, those look great,
and yes mince pies are definatley a sweet, we usually eat them with cream or custard, sometimes warm through, and at this time of year, we leave a couple out for santa.