You punch a small hole in each lid and it comes with little yellow pieces of tape (like bandaids) to cover the holes after you suck out the air.Quote:
Originally Posted by tvillemom
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You punch a small hole in each lid and it comes with little yellow pieces of tape (like bandaids) to cover the holes after you suck out the air.Quote:
Originally Posted by tvillemom
I have been using the Vacuvin jars for over a year now and they are fantastic!
I still find it amazing that guacamole stays green overnight in one of these jars.
Also if anyone is worried about the plastic,just use an open glass jar inside the vacuvin canister.(must be left open coz of the vacuum :eek: )
As we speak I have a pint of green smoothy (blueberry and peach) in the fridge and know that it will taste just as good when I have it for my breakfast as when I made it (same colour too!)
I also use them to store all my most perishable nuts and seeds and nut butters.
And to top it all they're cheap and readily available (almost unheard of in the raw world :D )
Rob.