Sprouter

But local trumps all right ;)

Indeed.

Even better is local and wild - I'm working on collecting wild rye seed, although the seeds are still completely green and unripe right now. I collected some, then I'll collect the rest after they're mature and see if there is a difference in the germination rate after all.

be careful of ergot poisoning.

Thanks for the warning. I'll soak the seeds in diluted hydrogen peroxide.

Quote:

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Originally Posted by Living Food

The best is hard red winter wheat, then hard spring wheat, then soft spring wheat.

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Thanks, that helps a bunch!