Originally Posted by pixie_333
I add generaly 1/4 cup of flaxseed oil. It's a lot, but makes the salad and one can't overdose on it.
PS... if you try it let me know what you think. And please try it with flaxseed oil... it's 15 times better than olive oil. ;) infact the olive oil ruins it pretty much.
I can't stand flaxseed oil, but I might try it with some raw, organic canola oil I just received as a gift. I will definitely try it!
Originally Posted by streetsurfer
dry and grind, to dust planters and garden as a pest deterrent
Ooooh, good one!
I add them to my raw vegetable teriyaki and chili recipes