Looking for an EASY cashew sauce for some raw zucchini

I don't think I made it bad I just really hate cheese lol

Divine Soul,

Did you make this recipe? http://www.rawfoodrecipes.com/recipe...t22-sauce.html

Did you follow it exactly?

I made a delicious recipe with the kelp noodles!

I actually got them to soften up so that they tasted exactly like angel hair pasta.

I used 1 bag of Sea Tangle Kelp Noodles and soaked them in pure water and then drained. To them I added a 1/2 cup of fresh lemon juice and 1 tsp. Real Salt.

I let that sit for several hours and then rinsed well.

I made a sauce (sorry no measurements) out of raw cashews, water, honey, jalapeno, cilantro, red bell pepper, toasted sesame oil (1 drop), tamari and rice vinegar.

I poured the sauce over the noodles and added diced red bell pepper, black sesame seeds and cilantro.

It tastes SO good! I'm eating right now! :wow:

The sauce is so yummy! Next time, though, I will use fresh lime to make it taste more authentically Thai!