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Hey everyone! I have been looking for an easy recipe for a cashew sauce that will work well with some raw 'noodles' I know a lout of the recipes use oil and I am not keen on using it..I am looking for simple stupid ^_^ maybe just soaked cashews and some red pepper? I don't have a dehydrator so I can't use sun dried tomatoes any ideas?
Cashews, water and your favorite spices should work! For an alfredo type sauce you could add garlic, sea salt and maybe some nutritional yeast if you have it. Remember to taste as you go along as raw garlic is quite strong. Good luck!
thank you very much walnutty! I am probably gonna prep the foods tomorrow night :)!
I found this a few days ago and I might just try kelp noodles again (or carrot noodles...Ü):
http://www.rawfoodrecipes.com/recipe...t22-sauce.html
walnutty, I was googling where to buy "kelp noodles" and I stumbled onto a place that serves raw food in my area. I had no idea it existed (I have been looking too). I am so excited to try raw food that I didn't (try to) make. Thanks for the unintentional help. :)
do you have to dry the cashews after soaking? or do I have to soak them at all?
Quote:
Originally Posted by Divine Soul
If you want to remove the enzyme inhibitors they do need to be soaked. For a sauce I don't dry them, I just use the soaked and rinsed nuts or seeds. This is general information not information specific to this recipe as I have not made it.
Quote:
Originally Posted by robh
You are so fortunate! I live in a huge city (Phoenix) and there are a lot of raw foodists, yet there is not one single raw restaurant! Lucky!!!
thanks for getting back to me guess I'll wait till 1am just to soak my cashews for 7 hours :_:...den breakfast will hopefully zucini with cashew sauce...I hope I like it...most recipes I HATE..!
Quote:
Originally Posted by Divine Soul
Make just a very small portion first then you won't have to throw much away if you don't like it! I am not too big on recipes either. When I first started raw a decade ago there were NO recipes, except for salads!...lol...
The cashew sauce made me want to throw up it tasted exactly like cheese XD Good thing I didn't make a lout ;)
I just use a little bit of Olive Oil, chopped basil and Parma for my zucchini noodles. It's very simple. Sometimes I add tomatoes.
Quote:
Originally Posted by Divine Soul
Well that's disappointing to here! Did you follow the recipe exactly? This recipe: http://www.rawfoodrecipes.com/recipe...t22-sauce.html
No not really lol XD..I think I will not make any more recipes ^_^
I'm with laughalways (love the user name btw) on this one. It's so easy to make and delicious.