Raw eggs...? Need input :0
So, my sister just bought me a dehydrator from a yard sale for $1, granted it's one of the round ones, but I'm still stoked and have strips of seasoned eggplant in it right now. The eggplant strips made me think of "raw bacon" recipes. Then I started thinking about eggs.
I sort of had a crazy idea that, maybe, just maybe chia seed gel in the dehydrator might give me a scrambley eggy texture, has anyone tried it?
Another thing is, immediately what popped in my mind to color and flavor them, was nutritional yeast, but I am very weary of using it and don't really ever want to. Anyone have any ideas? Or anyone ever try making "raw eggy type things" with chia seeds? I try to look recipes up but only find egg salad, or eggnog, lol.
Thanks guys :)