My favorite recipe is:
3 avacados
lime juice
seeded, diced tomatoes
salt
cumin to taste
chopped kalamata olives
I sometimes stuff squash blossoms, put on crackers, fill mushroom caps, use as a topping for a walnut taco salad, slice jicama the shape of chip and dip. The possiblities are endless. I LOVE avacodos!!:heart: