Activating / soaking nuts & dehydrating
I am currently soaking some almonds to activate them. For the first batch I am just doing a small amount and will eat them straight after soaking overnight.
Now I'm thinking in the future I will probably dehydrate them using my oven which has a 40 C degrees setting. Any ideas how long I would need to leave them in the oven at this temperature to dehydrate?
I have read that others store them in fridge in airtight container of water - but I would have thought this would over-soak them.