Fermenting Wheatgrass or Edible Grass juice
Hello and happy Tuesday morning y'all!
I have a weird question as I always do.
I've made seed yogurt/sauerkraut/kefir and a few other
fermented foods, and I truly believe in the benefits of good
probiotic drinks and foods. Every meal I eat has a ton
I want to use my juicer for Grass. I say Wheatgrass b/c
it's very common, but actually ALL grass is edible, and I'm
into wild foods as well.
Has anyone ever juiced wheatgrass/grass and fermented it?
I KNOW it's possible as some sites have hinted to doing it, but
no HOW TO anywhere.
Is it like the seed yogurt 10-12 hours? Or is it like rejuvelac
Anything y'all can think of or relate is awesome.