Tenuviel's reply is excellent - really hit the nail on the head. Unless you get to the
root cause, you'll be chasing your own tail for decades, simply struggling to suppress symptoms of the larger root problem.
Heavy metals are very probably your root cause. Why?
1) Because candida and parasites are both reflective of suppressed immune function, and heavy metal toxicity (particularly mercury) is devastatingly potent at suppressing immune function.
2) reduced bile flow is also an issue, since bile is one of the digestive systems first lines of defence in dealing with parasites etc. Barefoot Herbalist discusses this - e.g.
http://oneradionetwork.com/health-ch...he-body-works/). Heavy metal toxicity can deplete bile production in the liver/biliary system.
3) You mentioned 'early menopause'. Are you aware that mercury is a capable endocrine disruptor? I discussed some of this in another post, recently (link below)
4) You said you had a
blood test which revealed heavy metals - this is a
HIGHLY significant finding, for
more than one reason:
a) Obviously, it does, of course, add weight to our suspicion of heavy metal toxicity
b) Heavy metals do NOT tend to stay in the bloodstream for any more than a couple of months - what this means is that if it was found in your bloodstream, then this is highly suggestive that you were
recently exposed to heavy metals - OR it may mean that you perhaps have an
ongoing source of exposure, as might be the case if you have mercury amalgam dental fillings. Although it is not necessarily common for significant quantities of mercury to leak from fillings, it evidently does occur in a significant number of people, and since your presence on this forum indicates that you enjoy raw foods, it is probable that you eat more green vegetables than the average person. Whilst green vegetables are, of course, very healthy foods, there is a caveat: For people with heavy metal toxicity issues, green foods (and certain others) should be eaten only in moderation, because, for example, the brassica family are high in sulphur and sulphur can (crudely-speaking) 'free-up' mercury that is already in the body, thus allowing it to redistribute and do more cellular damage.
If you value your neurological health, then, as someone who has dental amalgams, you owe it to yourself to absolutely COMPLETELY avoid consuming coriander/cilantro as this is able, through an as-yet-not-understood mechanism, to allow the passage of mercury back and forth across the blood-brain barrier. The same goes for the widely-available supplement Alpha-Lipoic Acid - avoid this totally until you have removed all traces of amalgam from your teeth, and until you have subsequently significantly reduced your non-brain heavy metal body burden.
Rather than completely repeat what I typed elsewhere on the forum, may I suggest you read the following thread:
http://rawfoodtalk.com/showthread.ph...106#post661106
Lastly, if you go ahead and get your amalgams removed, please ensure you have it done by a dentist that understands how to do this safely, using a dental dam, separate oxygen supply etc, so you don't end up breathing mercury vapour from the procedure and/or ingesting mercury particles. Please bear in mind that the vast majority of mainstream dentists are
unintentionally ignorant of the toxicological effects of dental amalgams, OR
willfully in denial about it, OR would
like to be conscientious but are fearful of being struck off by the ADA, BDA etc. for going against their self-serving rhetoric (if the ADA or BDA actually conceded that amalgams have been poisoning people for decades, they KNOW they'd be sued right left and center, so pursuing a policy of 'plausible deniability' would appear, outwardly, to be the name of their game).
You may find the following videos interesting (thanks to Aine for the links):
http://tinyurl.com/6jgfrh2
http://tinyurl.com/dhu3fu
Also, you might find Aine's personal story of direct interest (she's just released a book on her own experience of mercury poisoning from dental amalgams):
http://tinyurl.com/659muo6
and KD Ironside's story is similar:
http://tinyurl.com/6bnu4tv
As far as educational/technical books go, look into authors such as Andrew Hall Cutler and Hal Huggins. You can also find a number of free podcast interviews with these authors if you search the internet. OneRadioNetwork would be a good place to start your search.
Eating a high percentage of raw foods in your diet is a great way to support your health, but, as has been mentioned, unless you strive to conclusively identify the underlying, root, cause of your symptoms, no amount of nutrition, of any sort, is going to bring you to vibrant health. The post I linked to, earlier, will provide you with sufficient information to avail yourself of appropriate (and very economical) testing.
I wish you well.