pregnancy & raw food diet
i was just wondering if anybody here has done a 100% raw pregnancy. If you have what were your experiences during pregnancy and labor. (Please dont refer me to jinjee at the garden diet. I have her e-books so I have already read those! Thanks! ;) ) My first baby I was 85% raw. The pregnancy was relatively easy and labor was 6 hours with 3 1/2 hours of pushing.
Currently I eat 100% raw 6 days per week and then some cooked on the 7th day of the week. Will bumping it up to 100% raw all of the time really make any difference in the pregnancy or labor? any thoughts?
Thanks to anybody who replies!!!