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Couple days ago I started my first batch of lentil sprouts. They are ready to be eaten however there is the skin/hull on them.
Removing the skin from one by one would take forever.
Should I just eat them with the skin/hull even though the skin will not be digested?
Hi ~ Whenever I've sprouted lentils I've eaten them just as is, I've never removed the hulls. To be honest, I've never heard of removing the hulls - so some folks do that? *Ü*
They are soft as you would expect a bean to be.
I've never removed the hull from sprouted lentils either.