Originally Posted by
Shels
I just found out that I'm low in B vitamins as well (and consequently white blood cells).
The only thing I've been consuming with B12 specifically is nutritional yeast. Legumes and peas have other B vitamins though. I was wondering if anyone tried marmite? I just discovered it today. I really don't want to put dairy into my body, but I NEED these vitamins. Have always been against supplementing, as what we're incapable of absorbing goes where it doesn't belong in the body. It just scares me.
This is so frustrating, it's cake to find options for vegetarians, pretty easy for vegans too, but raw vegan? It's like all we have left is supplements. :mad:
Edit: There is also no proof that seaweed has any b12 that is available to us, and some types can actually inhibit whatever b12 we may be getting.