Pinto Bean Sprouts
Hello everyone, I am a rawbe newbie, in search of some suggestions. I bought some pinto beans because I have always loved them. I am currently in the process of soaking them, hopefully that works out! I've been doing a little surfing online and have yet to find anyone to vouch for the taste of sprouted pinto beans. I was just wondering if any of you out there have any suggestions on the best way to eat them, if you've ever tried them. Any recipes? Thanks!
I have no idea, but I wish you luck! Pinto beans were one of my great loves as well. Please post your results. From my experience with other sprouts, they don't taste very similar to their cooked version.
if after the cooked pinto taste some use either walnuts or sun seeds ground
then seasoned mexican style to make something like pinto taste
closest i get to my old fave pinto bean burrito taste is ground dried chipolete
pepper sprinkled on my salads , ya no where near it :D but HEALTHIER :)
are pinto beans safe to eat raw? i know kidney and black beans are toxic raw...i thought only lentils, mung, aduki, and chick peas were ok to eat raw and sprouted....anyone?