Cheeze-Its! (Hopefully raw!)

made these again recently and they were, as always, FABULOUS! This is probably my very favorite recipe. I am actually going to eat some right now...

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Originally Posted by Visorblue

I made these a little over a week ago and love them. The recipe is a variation of one someone sent me but I hadn't tried yet. Since everyone here was lovin' these decided to try this one instead.

Downside is that the batch just barely fills a 15x15-inch tray. So, I decided to double the batch the next time. Then I thought if I double it I could leave some in sauce form for putting on flax crackers.

Finally, I decided to make it even easier and just add the soaked flax seeds (2-cups of flax seeds soaked overnight in 3 cups of water) to the doubled mixture and see what happens. It's in the Excalibur as I type this. I'll know how it comes out tomorrow morning. It should be pretty much the same since flax seeds won't make much of a flavor change but the yield is now four 15x15 trays full. :D

I waited an hour and a half for it to firm up a bit and then scored them. Really looking forward to the cheezy flax crackers.

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oooh, wow. total "Why didn't I ever think of that!?" moment! LOL! What a great idea.

This has always been a fav of mine too.

Love it! I do something like this but without any nutritional yeast... but definitely respect people wanting to use it! Cheezits were once a favorite of mine!

Finally made these last night. They were SO yummy! :) Already have some nuts soaking to make more. Thanks for bumping this thread up! :)

I am gonna try it out. Thanks for sharing the recipe.

oh my gosh this recipe looks amazing! i had a little cheap dehydrator (w/o teflex sheets) and so I just ordered a fancy one. plz get here NOW!!!!!!

I just made these and tried them! They were really nice! I crunched some up and sprinkled it in my raw mac and cheese. Soooo good!

These sound so good. I plan to make them. How long did you dehydrate yours for? I'd like to plan on the time it takes to make them so I can be around to take them out when they are done.

These are GOOD - but dangerously good!!! My husband and I ate the entire batch before it came out of the dehydrator!! =D
We left 'em in for at least 18-20 hours.... Could have gone longer.

Cheers!