Crunchy & Cheesey Yam Balls! yummy!

DELICIOUS AND SLIGHTLY CHEESEY..:)

shred yams, onions, fresh garlic, red pepper in food processor and add spices you enjoy.

(i did garlic, onion powder, a dash of paprika, sweet red pepper spice)

form into balls and dehyrate until crispy!

they tasted so cheesey (i think because of the spices i used) and were bright orange!

Yum sounds good and simple to make I will try out this weekend. Thanks for sharing.

Interesting!!!

That sounds ideal for the Fall/Winter season. Might be a good way to prepare some Autum squash, too.