What's in my fridge. . .Organizing tips!
It's funny I eat soooo simply during the summer, ya know fresh fruit and salads. I honestly do not touch my dehydrator during the summer months and any nuts I eat "neat" meaning no pates, cheeses etc.
So obviously it's not summer any longer and I just wanted to share with you what's in my fridge. I do a menu at the beginning of every month of recipes I would like to do. Sometime I get to all of them in a month sometime in two weeks! I have also been known to hardly touch the menu at all!
What was really interesting about shoping for theis menu was that it did not cost that much at all :rolleyes: . This was because I am at that point when I have so many of the ingredients already in my panrty. Had I tried to do this at the beginning of my raw journey I would have been bankrupt!:eek:
So the pictures are of what I currently have in my fridge/freezer and a pic of my current menu.
Fridge First Shelf:
Alissa's Pad Thai sauce (Living on Live Food)
Mixed berry sauce for cheesecake
Cream of tomato soup (Raw Food Made Easy)
Apple cookies (RawVolution restaurant)
Apple walnut cookie dough (DVD: RAW The Living Food Diet)
Carrot Lime soup (Raw Food Real World)
Herb Cheese Filling (www.therawtable.net)
Spinach & Herb cracker dough (www.therawtable.net)
Green Chive Cheese (DVD: RAW The Living Food Diet)
Fridge Second Shelf:
Soaked Walnuts & Sunflower Seed (Snowdrops Seseme Chicken)
"Cadburys" Fruit & Nut
Zucchini/courgette (Alissa's Lasagna; Living on Live Food)
Miso (Snowdrops Sesame Chicken)
Fridge Third Shelf:
Oats (soaking for porrage RFRW)
This is not everything but its what I have that has been "prepared".
PS: For those of you just reading I continue with additional tips throughout this ENTIRE thread.:D Post #99, yes #99 has a comprehensive pantry list