pumpkin seeds right out of the pumpkin still need to be soaked?
if i want to season & dehydrate them.... should i sprout them first or just soak?
cheers :)
liliu
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pumpkin seeds right out of the pumpkin still need to be soaked?
if i want to season & dehydrate them.... should i sprout them first or just soak?
cheers :)
liliu
Hey! I like the new avatar! :)
I think just soaking them would be fine. Like, soak for maybe a day so they're sort of sprouted and then season and dehydrate
Mine went from pumpkin to bowl filled of delicious seasonings.. and straight into my dehydrator!! :D They were left in for several hours and they were edible!
http://s30.photobucket.com/albums/c3...h_HPIM1659.jpg
jenna... thanks :)
trinity... what seasonings did you use?
im thinking maybe more of a savoury/salty something.
Hi Trinity
Was just wondering what kind of dehydrator you have. It resembles one that I have (a majic chef) but mine doesn't have a thermostat so I can't use it because it heats to 150 degrees. I have been doing a little bit of shopping but haven't seen a circular one so far.
Just curious--thx
meancat
it looks like she has the nesco american harvest one. i have the same, it works great :) and a LOT cheaper than excalibur.
I have an American Harvest that was kindly donated to me from a site member. It works great. I dehydrated my seeds for several hours on the lowest temp setting.
Quote:
Originally Posted by aililiu
I made a garlic paste with garlic, organic old pressed extra virgin olive oil and sea salt. It was really yummy!
Thanx for the info.
Trinity, how very nice of someone to give you a dehydrator!!
Lots of really cool people on this site!
meancat
mmmm! that sounds soooo good. i just sprinkled kelp on mine but ill try that next pumpkin around ;) i LOVE garlic.