Do you sprout/soak everything?
I am new to the sprouting threads, so excuse me if this has been asked before. I thought I remembered reading in Alyssa's book that you should sprout/soak everything you eat? I've read so many books lately, I can't remember exactly where I read this, I just wondered if this was true and if so, how many people actually do this?
Also, I have soaked my nuts (almonds, cashews, sunflower seeds etc.) following the grid in Alyssa's book and the outcome is not appealing. My family won't eat anything I've prepared once they have been soaked. I don't have a dehydrated yet, so I can't soak/sprout them and them season and dehydrate, but I'm assuming that would help with the funky taste. Am I doing something wrong or is it common for the taste to change (and if so, how can I make it taste better and have the health benefits of being sprouted?)
Sorry, lots of questions. Thanks for your help!