Soaking Nuts For Consumption
I have a question. I have not gotten to the point of making nut loafs or anything. My question is about keeping nuts after they have been soaked. I have learned that soaking them activates the enzymes and makes them ready for consumption. My question is how long can they be kept or stored after they have been soaked? Also how should they be stored. Should they be kept in water the whole time? Should they be refrigerated?
I know you can't drain them and put them in an air tight container and leave them on the counter. Mine went bad in just over night.