Originally Posted by Shmoopie
It's been suggested by some in the natural health field that gray hair is actually a condition of being too acidic. It makes sense when you think about that and then see people on the raw diet getting their hair color back. They're not acidic anymore.
I wonder about what we call "hereditary" and/or "genetic" these days. They say heart attacks and blood pressure problems, etc run in the family and are therefore "genetic". Doesn't it just make more sense, and seem less complicated that we are monkey-see-monkey-do creatures? We eat what we're raised to eat. We believe "healthy" is what we're taught is healthy as children by our parents (like someone mentioned the other day about drinking pop when your stomach is upset.). Obviously, there are those of us who question these things and are open enough to learn differently and DO differently later in life, but for a lot of people, that's not the case at all.
My boyfriend is a perfect example of this. His father had a heart attack at around age 55. He's 61 now but looks much older than that. He's got lupus, and who knows what else. Well, on a family type vacation that we went on over the summer, his dad actually told me that he doesn't drink water because he gets enough water from his coffee, and that he doesn't eat vegetables because that's "rabbit food" :eek: . So his health problems are really no surprise. And then there's my boyfriend who was raised by this man, and who ate the food that this man cooked, as well as what his mother taught/cooked for him, which is less off the wall, but otherwise not much different. So my boyfriend has eczema, severe asthma, severe allergies, and would no doubt be on his way to a very early heart attack if he wasn't open to making changes...thank God for him being open and willing to make necessary changes. Before we really started talking about these things, I don't think that his diet choices were anything that he even considered. Most of America is raised to believe that "home-cooked meals" of meat, potatoes, and milk (occasionaly with a canned, heated vegetable), and some bread or rolls is a healthy meal. And while doctors make half-attempts at stressing the vegetables, they don't make it very clear as to why it's necessary, and the food pyramid is a horrible disaster, but a guide that people trust nonetheless.
Anyway, that might be a lot of babbling lol. But I think that a lot of our "genetic" diseases aren't genetic at all. It's just that we follow in our families footsteps a lot of times, and we make unhealthy choices. Thoughts?