This recipe turned out so well I just wanted to share!
2 1/2 c. walnuts soaked 1 hr. or more
2 1/2 c. cubed zuccini
1/2 c. ground golden flax seed
1/4 c. hemp seed
2 t sea salt
Grind walnut in FP until they are in very small uniform pieces (cous cous looking) - transfer to bowl
Grind zuccini in FP until they are in very small uniform pieces - add to bowl
Add ground flax, hemp and salt. Blend well. Add enough water to make spreadable dough ( 1/2 to 1 cup)
Spread between 2 trays lined with teflex
Dehydrate - Flip - until crisp
Cut in to chips - flat bread or desired sizes.
They are wonderful! They taste just like a Ritz cracker.
(served with black olive tapenade)