Sprouting beans questions...
Can sprouted beans be frozen, meaning, will they retain their nutrients near to fresh?
(I sprout a fair amount; I don't want them to go bad in the fridge.)
Can green split peas be eaten? I was wondering if I could soak and blend them -- I'm assuming they won't sprout.
I have read that kidney beans are best not sprouted and eaten raw -- any other beans I should know about? I love anasazi, adzuki, cranberry, pintos...
Do red lentils sprout? If not, can these be soaked and consumed?
Also, is whole grain organic yellow cornmeal a raw dried product?
sorry if these sound like overly ignorant questions!