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hey guys and gals! I am really enjoying the raw freedom I am obtaining right about now..

hubby has fallen in love with the marinated greens, and I am making and eating about 1-2lbs every 48 hrs for the both of us to eat -- its soo scrumptious!

for some reason, I am still back on the chocolate smoothie kick, but my lips are no longer cracking, and my skin is less itchy -- the cold air and snow here is really doing a number on my body.

We are both drinking coconut water like crazy, and it tastes sooooo good!

my menu has been about the same for the last few days since I posted.

morning chocolate smoothie -- if rushed, I eat an apple, 2 oranges, and a pear or banana


lunch -- sunflower seed/pumpkin pate' , with veggie flax crackers, which hubby absolutely loves!!! and slices of avo, cucumber, and whatever other veggies I have on hand..


snack -- usually coconut water, banana chips, and/or soaked almonds.


dinner -- marinated greens, and carrot-walnut burgers with curry sauce...
or

veggie flax crackers with salsa and chopped avocado.


thats all for now, gotta get to bed somewhat early -- more errands to run tomorrow.


i am making a list of all the items hubby enjoys eating raw, and adding 2 new recipes, then creatig a new menu every 2 weeks.

so far for this portion of dec, we have:
- sunflower pate ( our unofficial hummus replacement!)
- marinated greens
- veggie flax crackers (with frozen pulp from summer juicing!)
- salsa/guacamole
- carrot-pecan burgers
- coconut water
---------------------
adding to the menu
- pesto
- portabella mushrooms (to stuff)
- cheesecake (ani phyos')
- chocolate ice cream (karen knowler)
- butternut squash patties (LOLF)
- almond choc cooke (LOLF)
- zucchini chips?



DOnt know when I can add these, but lets see what I can get made.


Blessings!!
Rawnaija