I want to thank everyone who has participated in this RawFoodTalk.com forum. There have been some amazing exchanges here and so many words of wisdom spoken. But its time for me to close this board. I am moving on to new ventures and feel that its time for me to let this go. A forum of this size takes loads of money, time and energy. I have not been keeping up with the forum upgrades, the spam problems, etc…. which is resulting in many disgruntled emails and people calling the office daily. I’m sorry to disappoint the many of you who have spent your time and wonderful words of help and inspiration here. I hope that you have all benefited from this board and that it has helped you on your path to optimal health. I know many of you have made lasting friendships here as well. I will leave this board up for a month of so, so that you may copy what you need and any information you would like to save.

Thank you for being part of the RawFoodTalk.com community! It’s been a wonderful ride! I’m looking forward to seeing what’s next for all of you and of course, you can keep up with my adventures through my blog, Facebook and twitter. I am continuing my certification trainings and there will be some exciting new classes, events and projects coming into fruition in the near future!

All my best,
Alissa

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Authenticme

on 09-15-2007 at 04:13 PM (344 Views)

...post today. I"m dashing off to a "Par taay". Hopefully, I will see my yum-yum honey there. It wasn't planned but we tend to run in the same circles, I've discovered.

I bought two new cookbooks: Raw Food,Real World by Matthew Kenny and Sarma Melngailis. The other one is upstairs and I"m too much in a hurry to go get it. It's just called Raw Food. That one, I'm not to sure about. I might take it back. The Raw Food,Real World one I really like because it has some very interesting soup combinations in there. And me being a New Englander, I'm gonna needs something to replace my "chowdah". In the book, it says that soup is still considered raw if you warm it slightly? Has anyone heard of this? I'm looking forward to trying different veggies. Another reason the soups looked so good.

I have come to discover that I'm not a nut girl. For some reason, the nuts are way to heavy for me. I had some yesterday and I was feeling almost painfully bloated. The same happened when I made the fettucini which is a macadamian base. I was like sick afterwards. Oh well. So glad there are so many other raw things to enjoy. And I'm making note to self, "enjoy nuts in small quantities."

I think the next uncook book that I want is the Ani Phyo book.

Keep it rawkin,Rawbies!

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StarFire - 09-15-2007 04:26 PM
yep - I just had a rather unpleasant experience with nuts - and it's put me off of them for a few days too!!! I soaked some almonds, mixed in a bit of coconut oil to lightly coat them, sprinkled some nutritional yeast over it and mixed it all up - I love this recipe - reminds me of cheesy pufs. only... I left these out for two days thinking they're nuts (not remembering I sprouted them)... just popped a bunch in my mouth - and they were spoiled... aaack... no nuts for a while...
StarFire - 09-15-2007 04:27 PM
have fun at your paaa-tay!!! make sure you look super cute and let that rawmacious glow light the room!!!
Vassargirl - 09-15-2007 08:01 PM
Pics of the yum-yum honey yet??? Or did I miss them??? Have fun! (we need to live vicariously thru you. lol)
snowdrop - 09-15-2007 09:47 PM
i LOVE raw food real world. today i made their jicima rice. used it to make nori rolls, yummo!
Authenticme - 09-16-2007 07:08 PM
yes, I've had 2 seriously bad experiences with nuts! So, I know now I need to use them sparingly. I ran into a woman at the "par tay" who is also raw and she was telling me that for some people nuts are just too hard on the digestive system. I found that to be true for me. So...the rule is a little sprinkle will do me!
Authenticme - 09-16-2007 07:10 PM
:: flips raw food,real world book to jimaca rice::: Oooooh, this does look good! Thank,snowdrop. Maybe we can compare notes some day on yummy recipes from the book!
Authenticme - 09-16-2007 07:12 PM
Sorry,tigger. No pics of the yum yum yet and he wasn't even there, BUUUUUUT ::giggle:: there were several yum yums at the party. Hmmmmmm ::: innocent look on face:: what's a girl to do?
Vassargirl - 09-16-2007 09:32 PM
I think you should collect yum yum honeys. Dust em and put em on yer shelf to admire on rainy days.......ahhhhhh, the days of yore (yes, I feel THAT old, lol) BTW, MY yum yum honey is in the kitchen doing dishes. That makes him seem even yummier. heee heeeee!