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Day 28

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I went to the Farmer's Market at the Ferry Building in San Francisco. I love this Market! They have the best organic greens in the City. That's where I found lemon basil, which is great when added to a green smoothie.

Green Smoothie
chard
lemon basil
parsley

I didn't write everything down in my food log, so I forgot what I've eaten.

Although, I tried a new Caesar dressing from I Am Grateful, which is made with avacado. This makes a good dip and dressing. I also made a Rainbow Salad with jicima, carrot & golden beets. This one came from Raw Transformation. Both are good and I'll make both again.
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Comments

  1. tanishamarshall's Avatar
    I need to be going to the farmers market myself, it seems that I come home with a lot of fruit flies and I hate that. Your dressing sounds really delish.
  2. sofie's Avatar
    Oh the Farmer's Market is always so nice. I need to go to the one down the street for more melons. Yum, Caesar salad! Sounds great. I wanna get that I Am Grateful book.


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