I want to thank everyone who has participated in this RawFoodTalk.com forum. There have been some amazing exchanges here and so many words of wisdom spoken. But its time for me to close this board. I am moving on to new ventures and feel that its time for me to let this go. A forum of this size takes loads of money, time and energy. I have not been keeping up with the forum upgrades, the spam problems, etc…. which is resulting in many disgruntled emails and people calling the office daily. I’m sorry to disappoint the many of you who have spent your time and wonderful words of help and inspiration here. I hope that you have all benefited from this board and that it has helped you on your path to optimal health. I know many of you have made lasting friendships here as well. I will leave this board up for a month of so, so that you may copy what you need and any information you would like to save.

Thank you for being part of the RawFoodTalk.com community! It’s been a wonderful ride! I’m looking forward to seeing what’s next for all of you and of course, you can keep up with my adventures through my blog, Facebook and twitter. I am continuing my certification trainings and there will be some exciting new classes, events and projects coming into fruition in the near future!

All my best,
Alissa

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Day 8...a whole new world!

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Bananna

on 07-20-2007 at 07:50 AM (451 Views)

Yesterday I had the raw taco, thanks to Starfire.....OH MYYYYYY....I'm in love

I have some questions for those of you who care to answer....

What is your favorite recipe?
What is a food processor?
Does processing your food and then eating it constitute eating processed foods?
Are there really enzymes left in dehydrated foods?

....aaaah, still all raw, lost ANOTHER pound, but that was in part because I had no appetite from being in a funk for 2/3's of yesterday. 6 pounds down! (I had 2 bananas, as much of the taco stuff as I could eat, a couple of handfulls of macadamia nuts, some mushrooms with taco stuff as dip, and some cherries).

...going to have a good and productive day today, I only have 2 kids in tow, and 1 has a dentist appointment, poor girl.
Good luck to you all ;)
Anna

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Comments

RawPaw - 07-20-2007 11:58 AM
I mostly go mono-eating. That is, I pick up a banana and eat it, and the same goes for veggies. I have sea salt and almond butter for decadence. I juice carrots in the morning; about a pint. I want to do more intricate things, but I'm a lowly artist. Little by little I'll have what I need. I buy new stuff every week, so I get to have more options as I go along. Some things I want to get are raw nori, for rolls, and truffles for chocolate cravings. Progress not perfection, Anna.
StarFire - 07-20-2007 07:06 PM
okay - I'm kinda new at all this but I will try to answer the best I can... considering my skill level in the kitchen when it comes to appliances... lol! okay - a food processor is a 'glorified blender sorta' chops food, shreds it, mixes doughs - so no - if you use it to prepare, chop or otherwise ... your food is not 'processed as in store bought processed crap -- but processed as in prepared....
StarFire - 07-20-2007 07:08 PM
did that help or confuse you? and...lets see... if you dehydrate your foods at under 110 degrees, yes, the enzymes are still alive. (some say 110, some say 114, some say 118).. to be safe I do mine at 109!! lol
StarFire - 07-20-2007 07:10 PM
favorite recipe? wow.. used to be spicy tacos... and I still love that cuz it's easy and you can eat it with cucumbers, carrots, celery - roll it up in lettuce so many different ways, ... but I also love the banana ice cream I just made (experimenting) and I lllooooove LoveLife's coconut oil fudge (but couldn't eat that all the time - but for a chocolate fix - OMGAAAWD YUMMY! What's your favorite recipe?