Georgina's Raw Journey

Someone switched it off! grrr. Back on now and I have nestled three tubs with wild rice into a tray too. hope they don't slow the dehydration of the kale down. They are covered tubs.

I hate when that happens!!!! At my professional kitchen, I have a note on my dehydrator saying please leave on. Try that! It works for me! I also have one saying do not open, and I tape it shut. :)

they turned out ok. Bf says they are nicer than the ones I have been buying but I'm less sure. The wild rice turned out really well. I have a hankering for mushroom burgers and of course raw pizza though I think I have to stop thinking about it as pizza because I know that whilst it will taste very good, it won't taste like pizza proper. I'm distantly related to the chap who is credited with having invented the sandwich. Bread products featured heavily in my up bringing. In my family there is very little we would consider unsuitable for slapping between two pieces of bread and similarly on top of pizzas.

there's a pizza at a raw food restaurant on the island (Vancouver Island - Cafe Bliss) and ohhhhhhhhhh myyyyy it does taste like real pizza... and actually even better. I've never had such a gorgeous crust or toppings before.

mmmmmmm and they have a recipe book Mystic!!!

I will check it out . . . Does Renee know about this? You may cause a stampede :)

Bah! They only ship inside Canada Also I couldn't find much of what was actually in the book. Maybe it's coz I'm on mobile.

I ship outside Canada. Want me to pick you up a copy when I'm there in a month?

That would be great but I would need to know the price first and do you take PayPal? Thank you :)

looking at that website...I want that recipe tooooo!

Best raw food restaurant I've ever eaten in... the recipe book is totally worth the money!

Of course I take paypal Mystic.

fab, let me know what the total cost would be including postage. I should have some spare dosh this December on account of how I am planning an extended fast and I don't buy gifts for the whole world!

The book is $30 - tax $1.50 and I have no idea what shipping would be.

If you want me to pick one up for you when I'm there in Dec. I will. (You too RedCedar) You can both paypal me once the shipping is done so I know what the shipping will cost.

yes please :)

I'll do that for ya Mystic. You'll love this book... it's beautiful and yummy! A great combo.

Thank you. I'm planning mushroom burgers with avocado mayo, sliced tomato etc. for later in the week. I may wrap them in large lettuce leqves- I haven't decided yet.

i wrap mine in swiss chard!

I can only do that in growing season. Hard to get from shops and markets. Will try it next year.

ahhhhhhhh

strangely a work colleague brought some red and some rainbow chard in to work today. Not organic or very large leafed but I ate it all for supper :)

Thanks Aleesha :) I'll have to let you know if i'm in a spot where I can afford it when you head out that way. I really hope to see more of that area someday soon.