Georgina's Raw Journey
Wild Rice and Mushroom Salad
byon 11-21-2012 at 06:42 AM (383 Views)
I've been soaking some wild rice (actually a grass not a rice) for three days and it finally got soft enough. I think sitting it in a dehydrator might make it even softer but it would have to be in there for quite a while. I added some marinated mushrooms and it was very good. I almost wish I had eaten more of the rice and not bothered with the avocado.
It's a very simple recipe - barely a recipe at all -
quantity of wild rice, soaked
marinated mushrooms - you choose the ingredients and marinate in oil and vinegar dressing. I added onion, garlic and fennel to my mushrooms.
for every cup of rice, add 1/4 cup of the mushroom mix.
Sorry there is no picture I ate it all before I remembered to take one.