Day 2 -of some raw everyday!
Tonight I had a huge salad full of yumminess...it was ALL raw except for some daiya cheese shreds...and daiya might be raw, I'm not sure...probably not, but pretty clean all in all.
The only disappointing part was that I had to use iceberg lettuce. I like iceberg, but usually blended with something heartier.
I am still really considering signing up for Eva's 'jump start' program. it's $300 though...I am working now though, but only part time. I just feel like it would be really good...she's trained with a number of raw chefs and is really talented with the food and also really nice and interactive and supportive. It would be just nice to know how to make the Perfect marinara sauce and whatever else she knows without having to learn through trial and error. In fact, now that I add up all the food I've thrown out from blown recipes, maybe she's a good deal, lol. ...and best part of it would be that I don't have to do it like a challenge or whatever...I can just keep doing what I'm doing (the no pressure, but mindful, but fun and easy, wandering around type approach )
Well anyway...we will see on that one. ;)