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ShelShel

Raw Recipe of the Day

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Soup
Requested by Bananna!

My variation on Ani Phyo's Tomato Basil Bisque
3 Tomatoes, chopped
1/2 cup olive oil
1 cup of water
Lots of fresh Basil (Chiffonade)

(her recipe calls for 2 cloves of garlic, but raw garlic always makes me sick Bummer) I also use a lot less water and oil. I want it chunky. She adds salt, but I find I get use to the tastes of everything over time and they taste better to me without.

But I find recipes are meant to become your own. So, make it how you like. I will make some of this tomorrow and blog a picture for you Bananna!

Until Tomorrow! (((hugs)))
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Comments

  1. Bananna's Avatar
    Oh yummmm!! I must try this...what is Chiffonade though? I will get some tomatoes tonight, just ate my last one.

    I have the Same issue with garlic...I can stand a bit, but usually always switch out raw garlic just for garlic powder and do much better...plus I like the taste better also.
  2. ShelShel's Avatar
    Ok, take several leaves of basil, roll them into a tight roll. Slice across this in small strips. Pull the bits apart and sprinkle. :). Chiffonade!


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