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Georgina's Raw Journey

Raw, Vegan Crab Pate!

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5 Comments
by
MysticTree
on 07-30-2011 at 12:11 PM (1488 Views)
I just made some when I was thinking to make nut pate! It came out crab-tasting.

It is the same consistency and pretty much the same flavour as a crab pate made from the brown meat.
  • 3/4 - pint to 1 pint of nuts - I used walnuts, cashews and sunflower seeds with a small amount of pumpkin seeds for good measure
  • 1 red pepper
  • 3-4 soaked sundried tomatoes
  • juice of two lemons, zest of one.
  • soak water from sun dried tomatoes which has been building up in the fridge this past week!
  • small handful of parsley.
  • Black pepper
  • Water if needed.
I just chucked it all in the FP except the parsley and black pepper which I added at the end.

My FP blade needs to be replaced so I had to use a fair amount of water to get the right consistency. Mine will be drier when I have left it in the fridge a while.

I spooned it into romaine lettuce leaves with some radish sprouts and a little tomato dressing. Bloody awesome!

Tomorrow we are having mock crab sushi
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Comments

  1. MysticTree's Avatar
    I think part of the success is down to the salt content of the sundried toms I have been getting.
  2. snoops's Avatar
    Also could try some dulse - I've put it in almost tuna and it adds a seafood taste.
  3. MysticTree's Avatar
    thanks but it doesn't need dulse. It's bizarre how the salt and lemon is enough.
  4. MysticTree's Avatar
  5. collette 72's Avatar
    looks like my lunch is sorted now xx sounds lushtastico


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