Georgina's Raw Journey
Corn in Salad
I have never liked sweetcorn mixed in with foods because as I grew up I never liked any other corn than either raw, eaten direct from the cob or cooked, eaten direct from the cob.
Tinned was revolting, frozen wasn't good and the taste of these types of corn pervaded the whole meal if mixed in.
This evening I have added corn - cut from the cob by me - into my salad and I am loving it. I dare say it breaks a food combining rule somewhere but I don't care!
Another, albeit small, hurdle over-come