Join Alissa's Raw Food
Mailing List
Enter your email:





Georgina's Raw Journey

Comfortable with Raw

Rate this Entry
2 Comments
by
MysticTree
on 06-03-2011 at 04:15 PM (394 Views)
I feel very at home with what I am eating at the moment. Today I noticed an increased enjoyment of greens - notably pak choi - I can't explain it exactly but I like them more and I am going to put it down to being plucked from the garden and straight to the plate.

Updated 06-04-2011 at 07:22 AM by MysticTree (to fix typo)

Categories
‎ Uncategorized

Comments

  1. Bananna's Avatar
    hmmm...never heard of it. Is it like bok choy? How do you prepare it?
  2. MysticTree's Avatar
    exactly the same I think ... just a different spelling.

    I just pick it, dust off any mud and shove it on the plate! Mine's still very young so I'm using thinnings in salads and it's lovely.


Raw Food Talk is a friendly forum brought to you by Alissa Cohen. You can find various living & raw food diet merchandise such as her new book or CD on her website at www.alissacohen.com. The Raw Food Talk forum is a great place to meet friends, share raw recipes, find advice and more. The forum is broken into different categories. The "Raw & Living Foods Discussion" is for general chat about the raw diet. The Recipes and Food Preparation is where you can discuss and exchange vegan recipes, vegetarian recipes, & other raw recipes. "Exercise and Fitness While Raw" is for advice, tips, training and more while you are on a raw diet. "Juicing, Sprouting, and Organic Gardening" is for discussion related to juicing & juicers, sprouting, organic gardening & wild edible foods. "Raw Events and Classifieds" is for posting events, products, and advertisements. These are just some of the different topics you will find being discussed in the Raw Food Talk forum. Come on in and meet some new friends.