Georgina's Raw Journey
byon 05-18-2011 at 06:45 AM (541 Views)
For lunch today I just ate a very splendid salad of red and white cabbage, onion, celery, carrot, raw, marinated mushrooms, lemon thyme and regular thyme and some of my raw dressing.
It was delicious but I think I am starting to want less oil in the dressing. I have a batch made up which I will add a little more cider vinegar to in order to make it more to my new taste.
I also find that nuts are too heavy now and whereas I could once have eaten packets and packets, even a small handful is plenty now.