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Metamorphosis

The Daily Grind

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No-Bake Strawberry Layer Cake


No-Bake Lemon Layer Cake

Too much raw deliciousness! Jodee wanted to try something new this week. I got to help her make these cakes. Can't believe I get paid to do this.

As if this wasn't enough fun for one week, I also got to hand dip scoops of Jodee's Vanilla-Chocolate Swirl pie into a seriously dark raw chocolate. The most amazing truffles! I slipped a few into the freezer to make bon-bons.

Haven't been home much this past three months since Jodee's Desserts opened. Taking this weekend off to catch up, sleep in and spend time with my family. The bon-bons will probably disappear before I get back to work on Monday. Oh well, ; ) I know someone will enjoy them. : )

Healthy rawgards to everyone at Raw Food Talk!

If you are anywhere near Seattle... you better come see me!
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Comments

  1. Jenifae's Avatar
    OMGosh! Those look yummy! How do you make them so fluffly looking? Would it be inappropriate to ask for the recipe? I sure wish I lived up there. I would be hanging out with you guys! :)

    I'm getting back on track again. I am on a 6 intestinal cleanse. My candida and Mucus problems have worsened to serious fatigue and weakness and absolute stomach pain with your food combining. I have 3 days without any sugar ...... I want a banana and apple so bad but, am staying diligent one day at a time. I don't want create anything worse like cancer or diabetes or something scary like that.

    Love and Miss you
    Jen
  2. MysticTree's Avatar
    Those look too good. Please tell me they are truly raw ... they don't have soy lecithin in for example ???


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