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Reesh

Crackers?

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4 Comments
by
Reesh
on 03-01-2011 at 08:22 PM (745 Views)
I haven't been posting as much lately because this awesome dehydrator is just filling up all my time!

I've got rosemary, sun dried tomato and flax bread, rosemary raw wheat germ crackers and chile lime kale chips in the box currently.

Also made a delicious green smoothie with spinach, kale, banana, strawberry, coconut oil and almonds. Yum-OOOOO.

I'm down to 152 now and it seems bizarro that I've lost 9 lbs since New Years. Yeah!

Made the boyfriend an extremely SAD meal: buffalo chicken sausage with pasta and bleu cheese lol. I guess he needed a treat. Treat tomorrow will be strawberries with lemon cashew creme!

Does anyone know the exact melting temperature of coconut oil? I think I accidentally bought the refined stuff. Seems a lot harder than cold-pressed. I saw the artisans coconut butter though and it looks delicious. I want to make my first raw cuppy cakes soon with lemony coconut butter frosting.

This. is. fun.
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Comments

  1. ShelShel's Avatar
    Oh, wow, your food sounds sooooooo yummy! I don't know the temperature...sorry about that. I love coconut butter frosting! Divine! Good job! Keep up the good work, so inspiring!
  2. Shine's Avatar
    chile lime kale chips!!!! I am drooling!
  3. Bananna's Avatar
    I need to learn how to make lemon cashew creme and lemony coconut butter frosting!

    (hint, hint) if you can pry yourself away from your dehydrator long enough.

    Awesome on the 9 pound loss too by the way, that is absolutely fantastic
  4. monkapotapus's Avatar
    Woohoo for making yummy creations!!!
    Coconut butter melts at 76 degrees~~monk~


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