One of my favorite recipes.
byon 03-25-2010 at 12:47 PM (810 Views)
I love making Walnut Pate from Jennifer Cornbleet's Raw Food Made Easy. It's a good staple and I think because I substitue balsamic vinegar for tamari, it tastes just like tuna salad. I say that because I haven't had tuna since before 1987, so maybe my taster's a little off...!
Yesterday, I got a little adventurous and added things that are not in the original recipe and it made me think. The longer I've been into this lifestyle, the more I realize I've become more adventurous in the kitchen. I'm not like this when I cook food, but when I have extended times of being raw, I take more risks with my food.