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jazzgoddess

Working on the raw thing...

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jazzgoddess
on 02-08-2009 at 12:53 PM (503 Views)
Trying to get back into the swing after a few detours...eating Ethiopian food on Friday...which is yummy, but still.

I am curiously less hungry and feel I should be eating more or maybe because I have dulled the usual satiety signals from SAD diet...

Last night I made an "Alfredo" sauce which I got from "Raw in 10 minutes" - it was surprisingly yummy with raw zucchini noodles. Also Ani's "Mediterranean Dolmas" again...which I am addicted to...For dessert - a recipe of Jason Mraz's with Avocodo, dates, cocoa, agave, vanilla and coconut oil...okay, but not spectacular...perhaps bananas added would be better? Dates maybe a little too fibrous...

I am also checking out adding new tools to my repertoire - such as a spiral peeler/slicer which I priced at a restaurant supply place in the neighbourhood -a really nice Japanese one - $125...a little rich for my blood just yet. Also coveting a nice big Cuisinart and of course - a VitaMix...need to practice my Law of Attraction intentions....:)
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  1. mattshor's Avatar
    As far as the spiral slicer is concerned, I would really recommend the saladacco. It works amazingly well, is a snap to clean and set up and you can get it for under $30.

    Keep up the good work though and you'll be doing great.


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