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goobygirl

Stayed Raw for all 3 meals

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by
goobygirl
on 11-14-2008 at 09:36 PM (834 Views)
Stayed raw for all three meals. Made a nice raw marinara, but was less than thrilled with the zucchini which I sliced with a vegetable peeler. I really had to force myself to finish the bowl because the texture was off. I told hubby I know why raw people are skinny, they just can't take in the volume! I mean, if I had regular pasta, I could have easily had 3 bowls, and barely made it through one small bowl of the zucchini pasta.

I'll keep trying so that I have interesting entrees for dinner, but this just didn't cut it.
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Comments

  1. Emma-Liza's Avatar
    I agree about zucchini pasta. Not for me! Maybe you could use the marinara for another thing, like pizza or a dip for some crackers or even zucchini slices.
  2. goobygirl's Avatar
    Yeah the marinara was great. I'm now marinating eggplant to make a raw chili tomorrow (made something similar a few weeks ago and liked it). I salted the eggplant for 1/2 hour first so it wouldn't be so watery (just sliced in half, sprinkled on sea salt, rinsed off).

    I like the idea of a raw chili, but I do miss the actual temperature a bit. Not a biggie.


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