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For all who want to know, here is what I have eaten for the past few days.....

DAY 1 (Wed. April 4th):
Green Smoothy - Bananas, Blueberries, Almond Milk, Collard Greens
Fettuccini Alfredo - Zucchini, Garlic, Pine nuts, Cashews, Braggs
Blueberry Pie - Almonds, Dates, Blueberries, Bananas, Honey
Stuffed Mushrooms - 6 small portabella mush caps, avacado, sea salt, tomato
2 bananas
1 plum

DAY 2:
3 Collard green wraps - Collard green leaf, carrots, zucchini, mushrooms, lettuce, red pepper, avacodo, alissa's dressing
2 bananas
Turtle balls - Raw coco powder, walnuts, honey, almond butter
Apple

DAY 3:
Green Salad - Collard Greens, romaine lettuce, red pepper, tomatoes, avacados, italian dressing (olive oil, fresh parsley, apple cider viniger, honey, sprouted lentils)
Green Smoothy
3 Celery sticks with almond butter, honey, and raisins

Day 4:
1 Banana
Fresh Squeezed carrot juice
shot wheat grass
3 Lara bars
1 Avacado
1 Tomato
1 Banana
2 Tangerines
4 Flax crackers
Mock Salmon Pate yummmmmmmy

Over the next few weeks it will get much more interesting, as I figure out how to use all my new appliances....especially the dehydrator!

After today, I don't think I'll be listing ingredients. But if I put down something like spaghetti (for all you non raw foodists reading my blog), you can just assume it's made from raw ingredients. If you want to know what, just ask.