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Day 4 is upon me and it is as hard as any other day 4 I've had. Cravings, bad mood, tired--pretty much the usual detox. It doesn't help that my house happens to sit on the surface of the sun. It is so hot I have no energy to cook or eat. I hear rumors that it will be cooler tomorrow. One can only hope!

I made Matt Amsden's Mock Tuna today. Mock recipes are interesting; you can tell how a person liked their real-now-mock "whatever" by the ingredients. Matt, apparently, ...

Well I had a long weekend, my husband and I didn't end up getting back home until Monday from Chicago, we just spent some extra time together. While in Chicago I end up eating salads the whole time they were actually pretty good.

I also ate some Fuji apples, they are so good.

Here is what I ate today:

Breakfast: Green Smoothie
Lunch: Green Smoothie and also I really messed up HAD vegan food, I'm ruined but you know I'm doing a heck of a lot better ...

:) green smoothie for dinner and i had a cucumber salad with avo/spinach dip for lunch.

some nuts and dates.

*i have this weird thing about just finishing up all the stuff in my kitchen before another shopping trip. soooo i am repeating a lot of the same things i have been making in order to not skip over food that is ready to eat.

total count of family and friends now incorporating green smoothies into their life: my dad, my friend laila and her fiance ...

ive been eating mostly fruit and coconut oil the past few days along with a green smoothie. today i ate a salad that had avocado, romaine, sprouts, tomato, green/red peppers and onion. it was good but i feel like it was too complex. i feel/do better when i eat more simply, either one thing at a time, or like two or three ingredients. fruit seems easier for me to digest too and along with coconut oil really energizes me. so i think im going to lay off big, bulky complicated salads that contain a ...

Happy two-week anniversary to MEEEEEE!

Yeah, that's right. Fourteen days. Double-digits, baby.

I even went out to eat with my family and behaved. Do you know how painful it is to order a salad (dressing on the side, no croutons) at The Cheesecake Factory?!

But I feel top-notch. We figured out a few new dishes this week that have made everything just as exciting as it was in the beginning. I hope to continue that trend...
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