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  1. gregorsamsa's Avatar

    update

    by
    gregorsamsa
    on 09-10-2007 at 05:28 PM (title)
    oh so i didnt mention
    i work at pinkberry now. trendy upscale frozen yogurt chain in venice. its a lot easier than great wraps and i get as much free fruit as i want cause the boss doesnt care. its pretty chill. my first paycheck was smaller than expected. whateva

    i keep going on and off raw, for the past week or so i guess. im not worrying about it, ive had some pretty bad days but i think im over it now.

    i had a persistent yeast infection, and some bloating ...
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  2. today

    by
    snowdrop
    on 09-10-2007 at 05:11 PM (title)
    in the 'D'
    2 shelves of tomatoes (for my wintertime marinaras)
    2 shelves kale chips
    1 shelf pumpkin seeds w/ wasabe powder

    the pumpkin around those seeds made a wonderful raw pie for a potluck.
    i have a dozen more in the pumpkins garden.
    perfect little 1 pie each, pumpkins.


    i bought a beautiful 1/2 gal rubber ring ball jar to store the dried tomatoes.
    i think it will look great.

    sold my raw self down the     ...
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  3. tanishamarshall's Avatar

    Sept - Day 10

    by
    tanishamarshall
    on 09-10-2007 at 01:41 PM (title)
    Hello all!!!

    I'm back from Vacation it went way to fast. I hate to report but I ate mostly Vegan the whole time but I'm not downing myself I'm getting right back on track. I guess I can never say never about having a slip up, but I'm glad I stayed vegan despite the fact that my friends where eating some really good smelling foods that I could not eat but my husband and I are glad to have stood our ground on being Vegan. Being Vegan has truly been a good thing for me as I was on a ...
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  4. Lilly the Naiad's Avatar

    Sept 10

    by
    Lilly the Naiad
    on 09-10-2007 at 12:37 PM (title)
    For breakfast I had some kohlrabi slices and an avocado. Then I made the ravioli recipe from the website. It was delicious, but even though I made half the amount of cheese, it was alot of cheese.

    I stuffed two turnip's worth of ravioly, not very big those turnips but big enough for mini raviolis. There was so much cheese left over I am saving it and the rest of the sauce for tomorrow.

    It was so filling..

    Next time I'll only add 2 dates to the sauce, ...
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  5. gregorsamsa's Avatar

    icecream-maker-free banana icecream

    by
    gregorsamsa
    on 09-10-2007 at 11:15 AM (title)
    classic gaian mind food courtesy of kung fu master ben axiom
    i made it for breakfast this morning, it brings back memories

    the trick is to use overripe bananas and to cut them before you freeze them so they need less processing. that way they dont melt as much and stay in ice cream mode longer. yes!

    1c frozen nanas
    1tsp cinammon
    few tbsp water (ben says not to add water but i dont think it matters much)

    put it all in a foodprocessor ...
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