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  1. Chasing Tennis Balls

    HAPPY EASTER everyone!

    I know it's been awhile since I've posted. I'm still here "doing my thing" and trying my best to stay raw and keep active!

    It's been slow-n-steady, but I've managed to lose 12 lbs recently [happy dance]. :) I don't do my next "official" measurements until the end of the month, but I'm hoping for some decent numbers. My clothes are definitely fitting looser than before, so I know progress is being made. :)

    Couple ...
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  2. For those who are interested...

    Bubbie's pickles are raw except it says it contains regular salt instead of sea salt. But I bought them anyway. They're all natural and some regular salt is not going to kill me. I won't eat them everyday. Just wanted to add that the ingredients in Bubbie's pickles are as follows:

    cucumbers, Artesian well water, garlic, salt, dill, spices
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  3. Helllooooo

    Oh boy... where to begin... I feel like I should start by saying sorry. It may sound silly, with this being a forum and all, but I will anyway! I made friends here, friends who supported me and were there to listen and respond to my ups and downs while being raw. I feel like I've abandoned every one. Silly sounding again I know! I really don't want to come off all dramatic, but there you go! These feelings struck me hard as I read Star's post yesterday. Star, as many of you already know, ...
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  4. Day 1 100% raw

    Happy Easter everyone!! The first day was successful. There's something to be said for that. I know it's not a big deal as I was 100% raw for three weeks on my first attempt. But I think that the second time around will be easier. I've been eating mostly raw since January 24th of this year so it's not a huge stretch to go 100%. But it's still a commitment. I am a recovering cooked food addict. I may have denied it in previous posts on this site but one of the tell-tale signs of an addict ...
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  5. 23/30 A positive mind brings about change

    Hey everyone, thank you so much for your good wishes, I had a rawkn good time. In the morning huuby made raw porridge (Alissa Cohen style). For the evening meal hybby had taken a variety of fresh fruit and he made a glorious fruit salad. Of course the day went too quickly so I celebrated on Satruday too. Another porridge to start the morning and a late lunch of green salad topped with a blend of cashews, grated carrots, garlic, onions, mixed herbs and a little sea salt. This was finally topped ...
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Raw Food Talk is a friendly forum brought to you by Alissa Cohen. You can find various living & raw food diet merchandise such as her new book or CD on her website at www.alissacohen.com. The Raw Food Talk forum is a great place to meet friends, share raw recipes, find advice and more. The forum is broken into different categories. The "Raw & Living Foods Discussion" is for general chat about the raw diet. The Recipes and Food Preparation is where you can discuss and exchange vegan recipes, vegetarian recipes, & other raw recipes. "Exercise and Fitness While Raw" is for advice, tips, training and more while you are on a raw diet. "Juicing, Sprouting, and Organic Gardening" is for discussion related to juicing & juicers, sprouting, organic gardening & wild edible foods. "Raw Events and Classifieds" is for posting events, products, and advertisements. These are just some of the different topics you will find being discussed in the Raw Food Talk forum. Come on in and meet some new friends.